From Sunday 1st October we will be serving our new Sunday Lunch Menu, stacked with your favourites plus some culinary surprises, all designed by our Group Executive Chef, Nick Kimber.
Start the day right with a hearty Geordie breakfast. Empire Restaurant offers a wide variety of fruits and cereals, juices and yogurts, breads and pastries and speciality cooked breakfast options.
Created in homage to Queen Victoria herself, indulge in our take on traditional favourites. Served in our elegant lounge area, guests can delight in the privacy and comfort of our private booths with friends and family. £17.95 per person
Indulge in a Cream Tea consisting your choice of scone and cream preserve, jam and our range of speciality teas or coffee. £6.95 per person. Add a glass of FIZZ for an additional £5.95.
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